Meat
Pickled cabbage with smoked sausages
I don’t know if you’ve experienced this too, but the first time I tried making sauerkraut with sausages, I filled the whole kitchen with steam and, guess what, I forgot to salt the cabbage properly. There were plenty of jokes at the table about having too much water and being thirsty, but we still ate every last spoonful. Now, after making it dozens of times, I’ve learned a few things that make a… EN: View full recipe: Pickled cabbage with smoked sausages
RO: Varza murata cu carnati afumatiES: Repollo encurtido con salchichas ahumadasFR: Chou mariné avec des saucisses fuméesDE: Eingelegter Kohl mit geräucherten WürstchenIT: Cavolo sott’aceto con salsicce affumicatePL: Kapusta kiszona z wędzonymi kiełbasamiPT: Repolho em conserva com salsichas defumadasTR: Turşu lahana ve tütsülenmiş sosisEL: Ξυνό λάχανο με καπνιστά λουκάνικαRU: Квашеная капуста с копчеными колбасамиZH: 腌制卷心菜配熏香肠JA: 漬物キャベツとスモークソーセージHI: अचार वाली पत्तागोभी और स्मोक्ड सॉसेज