Pan-fried chicken livers – a simple yet delicious recipe that entices us with its intense flavors and succulent texture. This traditional dish is often appreciated for its taste and can quickly become a favorite at family meals or gatherings with friends. Additionally, it is a quick recipe, perfect for hurried dinners or a hearty lunch.
Total preparation time: 20 minutes
Cooking time: 10-12… EN: View full recipe: Pan-fried chicken livers
RO: Ficatei de pui trasi la tigaieES: Hígados de pollo fritosFR: Foies de poulet poêlésDE: In der Pfanne gebratene HühnerleberIT: Fegatini di pollo saltati in padellaPL: Smażone wątróbki kurczakaPT: Fígados de frango fritosTR: Kızartılmış tavuk ciğeriEL: Τηγανητά συκώτια κοτόπουλουRU: Жареная куриная печеньZH: 煎鸡肝JA: フライパンで焼いた鶏レバーHI: पैन-फ्राइड चिकन लिवर