Oven-baked cabbage with smoked tenderloin: a recipe that combines tradition with modern flavor
Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 4
Necessary ingredients:
– 1,200 g white cabbage (choose a very good and sweet cabbage)
– 300 g red cabbage
– 1 red bell pepper
– 2 bunches of green onions
– 400 g canned diced tomatoes
– 390 g… EN: View full recipe: Oven-baked white and red cabbage with smoked meat
RO: Varza alba si rosie la cuptor cu muschi afumatES: Repollo blanco y rojo al horno con carne ahumadaFR: Chou blanc et rouge au four avec viande fuméeDE: Weißkohl und Rotkohl im Ofen mit geräuchertem FleischIT: Cavolo bianco e rosso al forno con carne affumicataPL: Biała i czerwona kapusta pieczona w piekarniku z wędzonym mięsemPT: Repolho branco e vermelho assado no forno com carne defumadaTR: Fırında beyaz ve kırmızı lahana, tütsülenmiş et ileEL: Λευκό και κόκκινο λάχανο ψητό με καπνιστό κρέαςRU: Запеченная белая и красная капуста с копченым мясомZH: 烤白甘蓝和红甘蓝配烟熏肉JA: オーブン焼きの白キャベツと赤キャベツ、スモーク肉添えHI: भुने हुए सफेद और लाल गोभी के साथ स्मोक्ड मांस