Stuffed Pork Neck Baked in a Clay Pot: A Delicious Recipe for a Memorable Meal
Total Preparation Time: 3 hours
Preparation Time: 20 minutes
Baking Time: 2 hours and 40 minutes
Number of Servings: 4-6
Stuffed pork neck is a traditional recipe that combines intense flavors with the tender texture of the meat, and cooking in a clay pot adds an extra layer of flavor. This method of cooking is… EN: View full recipe: Oven-baked stuffed pork neck in a clay pot
RO: Ceafa de porc impanata coapta-n oala de lutES: Cuello de cerdo relleno al horno en una olla de barroFR: Échine de porc farcie cuite au four dans une poterieDE: Im Ofen gebackener gefüllter Schweinehals in einem TontopfIT: Collo di maiale ripieno cotto al forno in un tegame di terracottaPL: Pieczeń wieprzowa nadziewana pieczona w glinianym garnkuPT: Pernil de porco recheado assado em panela de barroTR: Fırında pişirilmiş dolgulu domuz boynu toprak kaptaEL: Γεμιστός λαιμός χοίρου ψημένος σε πήλινο σκεύοςRU: Запеченная фаршированная свиная шея в глиняном горшкеZH: 烤制的填充猪颈肉在陶土锅中JA: 土鍋で焼かれた詰め物をした豚の首肉HI: मिट्टी के बर्तन में भरी हुई भुनी हुई सूअर की गर्दन