Meat
Oven-baked rabbit with valerian salad
Rabbit in the oven with valerian salad – a delicious and healthy recipe
Preparation time: 30 minutes
Baking time: 2 hours 30 minutes
Total: 3 hours
Number of servings: 4-6 servings
Oven-baked rabbit is a traditional dish that adds a touch of elegance and authenticity to your table. Rabbit meat, known for its tender texture and slightly sweet taste, is an excellent choice for family dinners or… EN: View full recipe: Oven-baked rabbit with valerian salad
RO: Iepure la cuptor cu salata de valerianaES: Conejo al horno con ensalada de valerianaFR: Lapin au four avec salade de valérianeDE: Ofenkaninchen mit ValerianasalatIT: Coniglio al forno con insalata di valerianaPL: Zając pieczony z sałatką z valerianyPT: Coelho assado com salada de valerianaTR: Fırında tavşan ve valeriana salatasıEL: Ψητό κουνέλι με σαλάτα βαλέριαςRU: Запечённый кролик с салатом из валерианыZH: 烤兔肉配缬草沙拉JA: オーブンで焼いたウサギとバレリアンサラダHI: ओवन में पका खरगोश और वलेरियन सलाद