Oven-baked lamb leg with smoked meat is a traditional recipe, perfect for Easter celebrations, combining the intense and rich flavors of lamb with the unmistakable taste of smoked meat. This simple yet refined recipe will turn any festive meal into a memorable feast.
Preparation time: 30 minutes
Baking time: 3 hours
Total time: 3 hours and 30 minutes
Servings: 6-8 people
Ingredients:
– 1 lamb… EN: View full recipe: Oven-baked lamb with smoked flavor
RO: Pulpa de miel la cuptor cu afumaturaES: Cordero al horno con sabor ahumadoFR: Agneau rôti avec une saveur fuméeDE: Im Ofen gebratenes Lamm mit RauchgeschmackIT: Agnello al forno con sapore affumicatoPL: Pieczona jagnięcina o wędzonym smakuPT: Cordeiro assado com sabor defumadoTR: Fırında pişirilmiş tütsülenmiş kuzuEL: Ψητό αρνί με καπνιστή γεύσηRU: Запечённая баранина с копчёным вкусомZH: 烤羊肉，带有烟熏味JA: スモーク風味のオーブン焼きラムHI: धुएँ के स्वाद के साथ भुना हुआ मेमना