Meat
Moussaka with potatoes, pumpkin, and veal
Potato, pumpkin, and veal moussaka: a comforting recipe for autumn days
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6
Who hasn’t faced, at least once, the dilemma of not knowing what to prepare with the ingredients they have in the fridge? Today, I bring you a delicious recipe that perfectly combines the sweetness of pumpkin with… EN: View full recipe: Moussaka with potatoes, pumpkin, and veal
RO: Musaca de cartofi, dovleac si carne de vitelES: Musaca de patatas, calabaza y terneraFR: Moussaka de pommes de terre, courge et veauDE: Moussaka mit Kartoffeln, Kürbis und KalbfleischIT: Moussaka di patate, zucca e vitelloPL: Musaka z ziemniakami, dynią i cielęcinąPT: Moussaka de batatas, abóbora e vitelaTR: Patates, balkabağı ve dana eti ile musakkaEL: Μουσακάς με πατάτες, κολοκύθα και μοσχάριRU: Мусака с картофелем, тыквой и телятинойZH: 土豆、南瓜和小牛肉的穆萨卡JA: ポテト、カボチャ、仔牛のムサカHI: आलू, कद्दू और बकरी के मांस की मुसाका