Easter Drobul – A Traditional Delicacy
Drobul is an iconic recipe for the Easter holidays, being a savory dish full of tradition in Romanian cuisine. This delicious dish, which combines the flavors of lamb organs with fresh herbs, is often prepared for Easter and is proudly served on festive tables. Let’s discover together how we can prepare this lamb drob in a simple and enjoyable way,… EN: View full recipe: Meatloaf