Meat
Low-temperature fried chicken
Slow-Roasted Chicken – a recipe that transforms cooking into a culinary art, bringing a succulent and flavorful dish to your table that is unforgettable. Inspired by the innovative methods of exceptional chef Heston Blumenthal, this recipe will teach you how to achieve the perfect chicken – with a crispy crust and tender, juicy meat every time.
Preparation time: 15 minutes
Marinating time: 12… EN: View full recipe: Low-temperature fried chicken
RO: Pui prajit la temperatura joasaES: Pollo frito a baja temperaturaFR: Poulet frit à basse températureDE: Frittierter Hähnchen bei niedriger TemperaturIT: Pollo fritto a bassa temperaturaPL: Smażony kurczak w niskiej temperaturzePT: Frango frito a baixa temperaturaTR: Düşük sıcaklıkta kızartılmış tavukEL: Τηγανητό κοτόπουλο σε χαμηλή θερμοκρασίαRU: Жареная курица при низкой температуреZH: 低温炸鸡JA: 低温で揚げた鶏肉HI: कम तापमान पर तला हुआ चिकन