Liver with onions on a bed of polenta

I don’t know how others feel, but whenever I hear the word “mămăligă” (polenta), I instantly feel the urge to get cooking, just out of instinct, and whip up something to put on top of it. This happened to me last week when I saw someone posting about golden, steaming mămăligă, and I couldn’t stop thinking about it. I made liver with onions, just like my grandmother used to, but I tweak a… EN: View full recipe: Liver with onions on a bed of polenta