Liver and gizzards in garlic sauce – a classic delight, rich in flavors and surprisingly easy to prepare! This recipe is not only an excellent choice for a healthy lunch but also a way to bring a touch of nostalgia to your table. The liver and gizzards are very versatile ingredients, packed with nutrients and an intense flavor that pairs perfectly with garlic and vegetables. Let’s discover how we… EN: View full recipe: Liver and gizzards in garlic sauce
RO: Ficatei si pipote in sos de usturoiES: Hígado y mollejas en salsa de ajoFR: Foie et gésiers dans une sauce à l’ailDE: Leber und Kämme in KnoblauchsauceIT: Fegato e pipette in salsa all’aglioPL: Wątróbka i żołądki w sosie czosnkowymPT: Fígado e moelas em molho de alhoTR: Sarımsak sosunda karaciğer ve mideEL: Συκώτι και γίγαντες σε σάλτσα σκόρδουRU: Печень и желудочки в чесночном соусеZH: 大蒜酱中的肝脏和砂锅JA: ニンニクソースの肝臓と砂肝HI: लहसुन की चटनी में लीवर और गिज़ार्ड