Our favorite dessert today is a traditional delight, a savory and comforting combination of chicken liver and chicken breast, enriched with fresh herbs. This recipe, often associated with holidays, can become an excellent choice for a festive meal or a special dinner with loved ones. Let’s embark on a culinary adventure together to prepare this liver and chicken breast terrine!
Preparation time:… EN: View full recipe: Liver and chicken breast pate
RO: Drob din ficat si piept de pasareES: Paté de hígado y pechuga de polloFR: Pâté de foie et de poitrine de pouletDE: Leber- und HähnchenbrustpasteteIT: Paté di fegato e petto di polloPL: Pasztet z wątróbki i piersi kurczakaPT: Patê de fígado e peito de frangoTR: Karaciğer ve tavuk göğsü pâtéEL: Πάστα ήπατος και στήθους κοτόπουλουRU: Паштет из печени и куриного филеZH: 肝脏和鸡胸肉的肉酱JA: レバーと鶏胸肉のパテHI: जिगर और चिकन ब्रेस्ट पैट