Hearts and gizzards in sweet-sour sauce on hot-pan
If you’re wondering what to do with a tray of chicken hearts and gizzards that have been hiding in the corner of your freezer, you’ve come to the right place. This simple yet flavorful recipe transforms basic ingredients into a culinary delight, perfect for a savory dinner. I invite you to discover a dish that combines tradition with a modern… EN: View full recipe: Hearts and gizzards in sweet and sour sauce at Hot-pan
RO: Inimioare si pipote in sos dulce-acrisor la Hot-panES: Corazones y mollejas en salsa agridulce en Hot-panFR: Cœurs et gésiers dans une sauce aigre-douce au Hot-panDE: Herzen und Mägen in süß-saurer Sauce bei Hot-panIT: Cuori e rigaglie in salsa agrodolce al Hot-panPL: Serca i żołądki w słodko-kwaśnym sosie w Hot-panPT: Corações e moelas em molho agridoce no Hot-panTR: Tatlı-ekşi soslu kalp ve gizzard Hot-pan’deEL: Καρδιές και γαστρονομικές σάλτσες σε γλυκόξινη σάλτσα στο Hot-panRU: Сердца и потроха в сладко-кислом соусе в Hot-panZH: 甜酸酱中的心脏和内脏在Hot-panJA: ホットパンでの甘酸っぱいソースのハートと内臓HI: हॉट-पैन में मीठी-खट्टी चटनी में दिल और पिपोटे