Pork Fricassé in Wine Sauce – A Recipe from the Heart of Savoy
In the heart of gastronomy, fricassé is a cooking method that evokes rich meals, enticing aromas, and unforgettable moments spent with loved ones. This pork fricassé recipe, inspired by the culinary traditions of the Savoie region, is perfect for a special dinner or to celebrate a special occasion. With a long-standing history,… EN: View full recipe: Fricassée of pork in wine sauce (Tour de France Recipe Eurosport)
RO: Fricass e de ca on/Carne de porc in sos de vin (Reteta Turul Frantei Eurosport)ES: Fricassé de cerdo en salsa de vino (Receta del Tour de Francia Eurosport)FR: Fricassée de porc dans une sauce au vin (Recette du Tour de France Eurosport)DE: Fricassée vom Schwein in Weinsauce (Rezept Tour de France Eurosport)IT: Fricassée di maiale in salsa di vino (Ricetta del Tour de France Eurosport)PL: Fricassée z wieprzowiny w sosie winnym (Przepis Tour de France Eurosport)PT: Fricassê de porco em molho de vinho (Receita do Tour de France Eurosport)TR: Şarap soslu domuz eti frikase (Tour de France Tarifi Eurosport)EL: Φρικασέ χοιρινού σε σάλτσα κρασιού (Συνταγή Tour de France Eurosport)RU: Фрикасе из свинины в винном соусе (Рецепт Тур де Франс Eurosport)ZH: 葡萄酒酱汁的猪肉炖菜（环法自行车赛食谱 Eurosport）JA: ワインソースの豚肉フリカッセ（ツール・ド・フランスレシピ Eurosport）HI: वाइन सॉस में पोर्क फ्रिकैसे (टूर डी फ्रांस रेसिपी यूरोस्पोर्ट)