Chicken Tenderloin in Crispy Crust Baked
Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 4
Who said chicken breast has to be bland and boring? Today, we will focus on an often-overlooked part of the chicken: the tenderloin. This juicy delicacy, coming from the chicken breast, deserves our full attention. Besides being an excellent source of… EN: View full recipe: Chicken tender in a crispy crust, baked
RO: Muschiulet de pui in crusta crocanta, la cuptorES: Pechuga de pollo en una costra crujiente, al hornoFR: Filet de poulet en croûte croustillante, au fourDE: Hähnchenfilet in knuspriger Kruste, gebackenIT: Petto di pollo in crosta croccante, al fornoPL: Filet z kurczaka w chrupiącej skorupce, pieczonePT: Peito de frango em crosta crocante, assadoTR: Fırında çıtır çıtır tavuk göğsüEL: Κοτόπουλο σε τραγανή κρούστα, ψητόRU: Куриная грудка в хрустящей корочке, запеченнаяZH: 烤鸡胸肉，外脆内嫩JA: オーブンで焼いたクリスピークラストの鶏むね肉HI: तले हुए कुरकुरे परत में बेक किया हुआ चिकन टेंडर