Stuffed chicken with mushrooms and potatoes in a Roman pot
Preparation time: 30 minutes
Baking time: 2 hours and 20 minutes
Total time: 2 hours and 50 minutes
Number of servings: 4-6
Introduction
Stuffed chicken with mushrooms and potatoes is a classic recipe that brings together the enticing flavors of fresh ingredients and the perfect combination of textures. Cooked in a Roman pot, this dish… EN: View full recipe: Chicken stuffed with mushrooms and potatoes in a Romanian pot
RO: Pui umplut cu ciuperci si cartofi in vasul romanES: Pollo relleno de champiñones y patatas en una olla rumanaFR: Poulet farci aux champignons et pommes de terre dans une casserole roumaineDE: Hühnchen gefüllt mit Pilzen und Kartoffeln in einem rumänischen TopfIT: Pollo ripieno di funghi e patate in un tegame romenoPL: Kurczak faszerowany grzybami i ziemniakami w rumuńskim garnkuPT: Frango recheado com cogumelos e batatas em uma panela romenaTR: Mantar ve patatesle doldurulmuş tavuk, Romanya tenceresindeEL: Κοτόπουλο γεμιστό με μανιτάρια και πατάτες σε ρουμανική κατσαρόλαRU: Курица, фаршированная грибами и картошкой, в румынском горшкеZH: 用蘑菇和土豆填充的鸡肉，放在罗马尼亚锅中JA: キノコとジャガイモを詰めた鶏肉、ルーマニアの鍋でHI: मशरूम और आलू से भरा चिकन रोमानियाई बर्तन में