Meat
Chicken liver with onions and nuts
I can’t even remember the first time I made liver with onions and nuts, but I know I started with some emotions because I always had the impression that the liver could turn into rubber with a moment of inattention. Luckily, a friend pulled me back to not leave them on the heat too long, and since then, they’ve never turned out dry. At first, I always forgot not to wash the liver with cold water,… EN: View full recipe: Chicken liver with onions and nuts
RO: Ficatei de pui cu ceapa si nuciES: Hígado de pollo con cebollas y nuecesFR: Foie de poulet aux oignons et noixDE: Hühnermägen mit Zwiebeln und NüssenIT: Fegatini di pollo con cipolle e nociPL: Wątróbki drobiowe z cebulą i orzechamiPT: Fígado de frango com cebolas e nozesTR: Tavuk ciğeri soğan ve cevizleEL: Συκώτι κοτόπουλου με κρεμμύδια και καρύδιαRU: Куриная печень с луком и орехамиZH: 鸡肝配洋葱和坚果JA: 鶏レバーと玉ねぎ、ナッツの料理HI: चिकन लिवर प्याज और नट्स के साथ