Chicken liver on oven-baked potatoes – a delicious, simple, and flavorful recipe, perfect for a comforting dinner or a family meal. This dish combines the silky texture of the livers with the enticing aroma of the potatoes, all slow-cooked to let the flavors reveal themselves in all their glory.
Preparation time: 15 minutes
Cooking time: 40 minutes
Number of servings: 4
Ingredients:
– 4-5… EN: View full recipe: Chicken liver on oven-baked potatoes
RO: Ficatei de pui pe cartofi la cuptorES: Hígado de pollo sobre patatas al hornoFR: Foie de poulet sur pommes de terre au fourDE: Hühnchenleber auf OfenkartoffelnIT: Fegato di pollo su patate al fornoPL: Wątróbka drobiowa na pieczonych ziemniakachPT: Fígado de frango com batatas assadasTR: Fırınlanmış patates üzerinde tavuk ciğeriEL: Συκώτι κοτόπουλου σε πατάτες φούρνουRU: Куриная печень на запеченном картофелеZH: 烤土豆上的鸡肝JA: オーブンで焼いたジャガイモの上に鶏レバーHI: ओवन-बेक्ड आलू पर चिकन लीवर