Sarmale in Roman Pot – A Traditional Delicacy
Sarmale are undoubtedly one of the most beloved dishes in our traditional cuisine. These delicious cabbage rolls filled with meat and rice are often associated with holidays, family gatherings, and unforgettable moments. Preparing sarmale is an art, and using a Roman pot gives them a special flavor due to the way the ingredients blend and cook… EN: View full recipe: Cabbage rolls in a Romanian pot
RO: Sarmale in vas romanES: Rollos de col en una olla rumanaFR: Choux farcis dans une casserole roumaineDE: Kohlrouladen in einem rumänischen TopfIT: Involtini di cavolo in una pentola romenaPL: Gołąbki w rumuńskim garnkuPT: Repolhos recheados em uma panela romenaTR: Romanya tenceresinde lahana sarmasıEL: Λαχανοντολμάδες σε ρουμανική κατσαρόλαRU: Голубцы в румынском горшкеZH: 罗马尼亚锅里的包心菜卷JA: ルーマニアの鍋で作ったキャベツロールHI: रोमानियाई बर्तन में गोभी के रोल