Sautéed Cabbage with Smoked Meat and Polenta – A Family Recipe Full of Flavor and Tradition
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6
When it comes to traditional dishes, sautéed cabbage with smoked meat and polenta is certainly a recipe that evokes pleasant memories and moments spent with family. It is a simple yet flavorful dish that… EN: View full recipe: Braised cabbage with smoked meat and polenta (4-6 servings)
RO: Varza calita cu afumatura si mamaliguta (4-6 persoane)ES: Repollo guisado con carne ahumada y polenta (4-6 personas)FR: Chou braisé avec viande fumée et polenta (4-6 personnes)DE: Geschmorter Kohl mit geräuchertem Fleisch und Polenta (4-6 Personen)IT: Cavolo stufato con carne affumicata e polenta (4-6 persone)PL: Duszona kapusta z wędzonym mięsem i polentą (4-6 osób)PT: Repolho cozido com carne defumada e polenta (4-6 pessoas)TR: Sarmısaklı lahana, tütsülenmiş et ve polenta (4-6 kişilik)EL: Μαγειρεμένο λάχανο με καπνιστό κρέας και πολέντα (4-6 άτομα)RU: Тушеная капуста с копченым мясом и полентой (4-6 порций)ZH: 焖卷心菜配烟熏肉和玉米粥（4-6人份）JA: 燻製肉とポレンタを添えた煮込みキャベツ（4-6人分）HI: धुएं में पकी गोश्त और पोलेंटा के साथ ब्रेज़्ड पत्तागोभी (4-6 व्यक्तियों के लिए)