Beef stew (Osompouko)

I usually cook this beef stew when I have a few slices of beef shank on hand, the kind with a bone in the middle. I don’t need complicated techniques, and the basic ingredients are easy to find, even if you haven’t planned ahead. It’s a recipe that turns out well when you don’t have much time to fuss, and the aroma of wine and cloves adds something special without requiring expensive or… EN: View full recipe: Beef stew (Osompouko)