Baked Polenta with Prosciutto and Telemea – a Comforting and Delicious Recipe
Who would have thought that a recipe that started as a remedy for pain could become a savory dish full of flavors and textures? Polenta is a traditional, versatile food that can be used in both sweet and savory dishes. Today, I invite you to discover how to transform simple polenta into a delightful baked dish, using… EN: View full recipe: Baked Polenta