Jam
Plum jam with kernel filling
Plum Jam with Nut from Kernels – A Traditional Delicacy
The preparation of plum jam is an ancient tradition that brings together the natural flavors of ripe fruits with time-honored preservation techniques. This dense and aromatic jam is perfect for spreading on a slice of fresh bread, but it can also be used as an ingredient in cakes or sauces. It is also an excellent option for those who wish… EN: View full recipe: Plum jam with kernel filling
RO: Magiun de prune cu miez din samburiES: Mermelada de ciruelas con relleno de huesoFR: Confiture de prunes avec un cœur de noyauDE: Pflaumenmarmelade mit KernfüllungIT: Marmellata di prugne con ripieno di noccioloPL: Dżem śliwkowy z nadzieniem z pestekPT: Compota de ameixa com recheio de caroçoTR: Çekirdek dolgulu erik reçeliEL: Μαρμελάδα δαμάσκηνου με γέμιση από κουκούτσιRU: Сливовое варенье с начинкой из косточекZH: 带有核心的梅子果酱JA: 種の詰め物入りプラムジャムHI: बीज भरावन के साथ प्लम जैम