Plum Jam with Walnut Kernels – An Autumn Delicacy
Preparation time: 1 hour
Cooling time: 12 hours
Total time: 13 hours
Servings: 8 jars of 400g
The history of plum jam is intertwined with ancient traditions, being a delicious treat cherished by generations. Autumn, when plums are perfectly ripe, is the ideal time to create this savory jam, which not only enhances breakfast but can… EN: View full recipe: Plum jam