Jam
Plum and apricot jam with ginger, rum, and cinnamon
Plum and Mirabelle Jam with Ginger, Rum, and Cinnamon
Preparation time: 15 minutes
Cooking time: 1-2 hours
Total time: 1-2 hours and 15 minutes
Number of servings: Approximately 4 jars
Introduction
Plum and mirabelle jam with ginger, rum, and cinnamon is a fragrant delicacy, perfect for adding a touch of magic to breakfast or sweetening desserts. This recipe combines the sweetness of the fruits… EN: View full recipe: Plum and apricot jam with ginger, rum, and cinnamon
RO: Gem de prune si corcoduse cu ghimbir, rom si scortisoaraES: Mermelada de ciruelas y albaricoques con jengibre, ron y canelaFR: Confiture de prunes et d’abricots avec du gingembre, du rhum et de la cannelleDE: Pflaumen- und Aprikosenmarmelade mit Ingwer, Rum und ZimtIT: Marmellata di prugne e albicocche con zenzero, rum e cannellaPL: Dżem śliwkowy i morelowy z imbirem, rumem i cynamonemPT: Compota de ameixas e damascos com gengibre, rum e canelaTR: Zencefilli, romlu ve tarçınlı erik ve kayısı reçeliEL: Μαρμελάδα δαμάσκηνα και βερίκοκα με τζίντζερ, ρούμι και κανέλαRU: Сливово-абрикосовое варенье с имбирем, ромом и корицейZH: 带有姜、朗姆酒和肉桂的梅子和杏子果酱JA: 生姜、ラム酒、シナモン入りのプラムとアプリコットジャムHI: अदरक, रम और दालचीनी के साथ प्लम और खुबानी की जैम