Gooseberry jam with lavender – a delightful blend of flavors that takes you on a sensory journey. This recipe will not only delight your taste buds but will also transform a simple meal into a memorable feast. Moreover, lavender adds a unique floral note, turning each jar into a fragrant treasure. Let’s discover together how to make this delicacy, step by step!
Preparation time: 20… EN: View full recipe: Gooseberry jam with lavender – Provence
RO: Dulceata de agrise cu lavanda – ProvenceES: Mermelada de grosellas con lavanda – ProvenzaFR: Confiture de groseilles avec lavande – ProvenceDE: Johannisbeer-Marmelade mit Lavendel – ProvenceIT: Marmellata di uva spina con lavanda – ProvenzaPL: Dżem z agrestu z lawendą – ProwansjaPT: Compota de groselha com lavanda – ProvençaTR: Lavanta ile frenk üzümü reçeli – ProvenceEL: Μαρμελάδα σταφίδας με λεβάντα – ΠροβηγκίαRU: Варенье из крыжовника с лавандой – ПровансZH: 薰衣草醋栗果酱 – 普罗旺斯JA: ラベンダー入りグーズベリージャム – プロヴァンスHI: लैवेंडर के साथ करौंदा जैम – प्रोवेंस