Jam
Dulce de leche (milk caramel)
There are days when I have fresh milk from the market and I’m not quite sure what to do with it. A few times a year, I choose to turn it into dulce de leche, even though I know it takes a whole day. The gradually changing color and thickening texture keep me curious, even though I’ve made this recipe enough times to know all its quirks.
Quick Info
Total time: 8-10 hours
Servings: 4 jars of 350… EN: View full recipe: Dulce de leche (milk caramel)
RO: Dulce de leche ( dulceata de lapte )ES: Dulce de leche (dulce de leche)FR: Dulce de leche (confiture de lait)DE: Dulce de leche (Milchkaramell)IT: Dulce de leche (caramello di latte)PL: Dulce de leche (mleczna karmel)PT: Dulce de leche (doce de leite)TR: Dulce de leche (sütlaç)EL: Dulce de leche (καραμέλα γάλακτος)RU: Дульсе де лече (молочный карамель)ZH: 奶酪糖 (牛奶焦糖)JA: ドゥルセ・デ・レチェ (ミルクキャラメル)HI: डुल्से डे लेचे (दूध की चाशनी)
