Jam
Apricot jam with pits
Apricot jam with kernels – A summer delicacy for winter
Every summer, when the sun shines brightly and the sweet aroma of apricots fills the air, I lovingly dedicate myself to making apricot jam with kernels. It is a recipe that deserves a place of honor in my pantry, being not just a simple jam, but a true treasure that can transform any dessert or a slice of fresh bread into a memorable… EN: View full recipe: Apricot jam with pits
RO: Gem de caise cu samburiES: Mermelada de albaricoque con huesosFR: Confiture d’abricot avec noyauxDE: Aprikosenmarmelade mit KernenIT: Marmellata di albicocche con noccioliPL: Dżem morelowy z pestkamiPT: Compota de damasco com caroçosTR: Çekirdekli kayısı reçeliEL: Μαρμελάδα βερίκοκου με κουκούτσιαRU: Абрикосовое варенье с косточкамиZH: 带核的杏子果酱JA: 杏の種入りジャムHI: क़िस्मिश के साथ खुबानी का जैम