Cooking is an art and sometimes a form of therapy, and making apricot jam is a joyful and satisfying experience. This delicious jam is a perfect way to preserve the sweet and juicy flavor of apricots, allowing us to enjoy their aroma even in the middle of winter. Let’s explore together how we can transform 5 kg of apricots into 5 jars full of apricot jam, with a perfect texture and irresistible… EN: View full recipe: apricot jam