Salty stars

When I make platters for Christmas, besides cookies and biscuits, I always prepare something savory. The star-shaped cheese crackers have been everyone’s favorite for many years. They are relatively easy to make, yield a lot from one batch, and keep well for a few days. Additionally, the dough is quick to work with if you prepare it in advance.

Quick Info

Total time: 1 hour (including rising… EN: View full recipe: Salty stars