Breaded eggplant

Every time I buy beautiful eggplants with few seeds, I think about making breaded eggplants. It’s one of those recipes I whip up when I need a quick snack and have some leftover eggs to use up. I like to slice them not too thick and not too thin, so they turn out soft in the middle and slightly crispy on the outside. There’s nothing complicated about it, and the ingredients are easy to… EN: View full recipe: Breaded eggplant