Breaded chicken livers

I frequently turn to this recipe when I don’t have much time or the desire for complications, but still want something warm and hearty on the table. Breaded chicken livers appear quite often in our home, especially when I’m craving something quick that pairs well with fries or salad. Usually, I use flour for the crust, but I’ve also made it with breadcrumbs when I had some in the cupboard…. EN: View full recipe: Breaded chicken livers