Jam
Aromatic blackberry jam
Fragrant blackberry jam
Every summer, when I find fresh blackberries, I make jam using this recipe. It’s one of those I know by heart. The blackberries just need to be washed carefully and left to drain; the rest is mostly waiting over low heat, with the aroma of sugar and vanilla filling the kitchen. Sometimes I make a large batch so I have enough in the pantry for several months.
RO: Gem aromat de mureES: Mermelada aromática de morasFR: Confiture aromatique de mûresDE: Aromatische BrombeermarmeladeIT: Marmellata aromatica di morePL: Aromatyczna konfitura z jeżynPT: Geleia aromática de amorasTR: Aromalı böğürtlen reçeliEL: Αρωματική μαρμελάδα από μούραRU: Ароматное варенье из ежевикиZH: 芳香的黑莓果酱JA: 香り高いブラックベリージャムHI: महकदार जामुन की जैम