Smoked trout pâté with horseradish and chives – a delicious recipe
Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4-6
Discover the flavor of a refined and easy-to-make appetizer – smoked trout pâté with horseradish and chives. This recipe, with traditional origins, combines fresh ingredients and delicate flavors, making it a perfect choice for a festive meal or a… EN: View full recipe: Smoked trout pâté
RO: Pate din pastrav afumatES: Pâté de trucha ahumadaFR: Pâté de truite fuméeDE: RäucherforellenpasteteIT: Pâté di trota affumicataPL: Pâté z wędzonego pstrągaPT: Pâté de truta defumadaTR: Tütsülenmiş alabalık pateEL: Πάστες καπνιστού σολομούRU: Паштет из копченого форелиZH: 熏鳟鱼酱JA: スモークトラウトパテHI: धूम्रपान ट्राउट पैट