Meat
Pork ribs with roasted vegetables
Pork Belly with Oven-Roasted Vegetables (in Sauerkraut Juice)
I usually make this when it’s cold outside and I want something hearty. Pork belly is one of the best cuts for roasting, especially if it has the skin on. The vegetables add flavor and make everything easier to eat, while the sauerkraut juice helps tenderize and flavor the meat. The scored skin allows the spices to penetrate better… EN: View full recipe: Pork ribs with roasted vegetables
RO: Costita de porc cu legume la cuptorES: Costillas de cerdo con verduras asadasFR: Côtes de porc avec légumes rôtisDE: Schweinerippchen mit geröstetem GemüseIT: Costine di maiale con verdure al fornoPL: Ż żeberka wieprzowe z pieczonymi warzywamiPT: Costelas de porco com legumes assadosTR: Fırınlanmış sebzelerle domuz kaburgasıEL: Χοιρινές παϊδάκες με ψητά λαχανικάRU: Свиные ребрышки с запеченными овощамиZH: 烤肉排配烤蔬菜JA: 豚のリブとロースト野菜HI: पुर्क़ रिब्स के साथ भुनी हुई सब्जियाँ