Baked omelette

On mornings when I crave something quick but still want a warm meal, I make this baked omelette. If I have green onions and bell peppers on hand, it goes quickly. The country egg matters, and a few cubes of cheese make a difference in texture. There’s no need for many dishes, and I don’t have to stand by the stove. I prefer to use a small dish, possibly with a little oil, but it works without… EN: View full recipe: Baked omelette