Vegetable life

Whenever I feel like having a dish with veal and don’t want to spend hours in the kitchen, I turn to this option with frozen vegetables and a simple marinade. Usually, I find the ingredients without any problems and don’t need many exotic spices. The meat just needs to be cut into cubes, left to chill for an hour, then put in a pan with vegetables, and it’s done. It seems to me like the… EN: View full recipe: Vegetable life