Peas with eggs

I have made peas with eggs several times over the past few summers, usually when I had fresh garden peas. I found the recipe in an old Italian cookbook, in a chapter with simple home recipes, and I stuck with it because it’s quick to make and doesn’t require complicated ingredients. There’s nothing fancy about it, just the combination of peas, onion, and egg, which turns out delicious every… EN: View full recipe: Peas with eggs