Melon jam

I made this jam at the end of summer when I found good and sweet cantaloupes at the market. It’s the kind of recipe that is prepared in two steps, with a night in the fridge in between. It’s not complicated, but you need to be patient with the waiting time. I ended up with a few small jars, about two or three, which I saved for autumn breakfasts.

Quick info

Total time: about 24 hours (including… EN: View full recipe: Melon jam