Pickled cabbage salad

Often, when I open a jar of pickled cabbage, I always save some for a simple salad. Especially in winter, when pickled cabbage is handy, a quick salad from it goes well with any heavier dish or even for breakfast, if I have some left from the night before. I always start by rinsing the cabbage so it’s not too salty. With just three ingredients, you can create something that adds a bit of tangy… EN: View full recipe: Pickled cabbage salad