Beans with ham hock and beetroot salad

On cold days, I always turn to beans with ham hock. I’ve found that cooking in an enamel-coated clay pot makes everything simpler. The beans simmer in the oven alongside the ham hock and vegetables, and the aroma that fills the house lets you know it’s ready to serve. While it’s in the oven, I quickly prepare the beetroot salad, also in the oven, so I… EN: View full recipe: Beans with ham hock and beetroot salad