Brain freeze

I find it quite challenging to find good-looking pork brain in stores, but when I do, I don’t hesitate. The first time I made this brain recipe was from a friend’s suggestion, and I found it quick and uncomplicated. I prepare everything in about an hour and don’t change much from one time to another, as the result is always just right: well-drained slices of brain, simply… EN: View full recipe: Brain freeze