Pork grill pan

The first time I made this grill pan recipe was one evening when I had some pork cut into slices and didn’t want to turn on the oven. I marinated the meat overnight with what I had on hand – a bit of red wine, salt, and pepper. The next day, it turned out tender, with a simple and good taste, without complications. It’s the kind of recipe where you don’t have to pay attention to complicated… EN: View full recipe: Pork grill pan