Homemade Vegetables

I started making homemade Vegeta because the store-bought version always seemed too salty and contained ingredients I didn’t need. I use Vegeta in soups, broths, or traditional recipes, so I prefer a version where I know exactly what I’m putting in. The process isn’t short, but it’s not complicated either if you’re patient with drying the vegetables. I’ve used this recipe many… EN: View full recipe: Homemade Vegetables