Transylvanian sausages

In our household, sausages have been made pretty much the same way for as long as I can remember. The recipe hasn’t changed much; only a few details have been simplified since I started using an electric meat grinder, so it’s no longer necessary to have two people to stuff them. I made the last batch with 3 kg of meat, but here I’ll provide the quantities… EN: View full recipe: Transylvanian sausages