Chicken thighs in mustard crust

Last week, I didn’t spend much time in the kitchen, but today I took some boneless chicken thighs out of the fridge, washed them, and placed them on the table. Usually, I try to cook something quick, but this recipe doesn’t require much attention once you put the tray in the oven. I remembered that I have a jar of Dijon mustard and some spices in the pantry that go well together, so I decided to… EN: View full recipe: Chicken thighs in mustard crust