Spicy Pan (Vegan)

I woke up craving something spicy on a chilly day, so I searched through my cupboard and pulled out the bag of soy cubes. I usually don’t seek to imitate meat, but this time it really worked. With some leftover vegetables and a few potatoes, I quickly made a spicy vegan stir-fry. It’s not a complicated recipe, but it’s filling and great for a different kind of dinner.

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