Homemade sausages

I usually make homemade sausages in winter, when I have fresh pork meat and time to take care of all the stages without rushing. Relatives or friends always gather to help, especially with stuffing and tying the intestines. I have been using this recipe for years for spicier Moldovan sausages, called ‘chiscosi’ in our region. They are simple, with basic ingredients and no unnecessary additives…. EN: View full recipe: Homemade sausages