Meat
Chicken soup with chickpeas and curry
I have made this chicken, chickpea, and curry soup several times, especially when I needed a hearty meal that would last for two days. I usually soak the chickpeas overnight, and by the next day, they are ready to cook. I don’t always use black lemon because I don’t always have it at home, but lemon juice works very well. Each time, I also serve it with plain boiled basmati rice; otherwise,… EN: View full recipe: Chicken soup with chickpeas and curry
RO: Supa cu pui, naut si curryES: Sopa de pollo con garbanzos y curryFR: Soupe de poulet avec des pois chiches et du curryDE: Hühnersuppe mit Kichererbsen und CurryIT: Zuppa di pollo con ceci e curryPL: Zupa z kurczaka z ciecierzycą i curryPT: Sopa de frango com grão-de-bico e curryTR: Tavuk çorbası nohut ve köri ileEL: Σούπα κοτόπουλου με ρεβίθια και κάρυRU: Куриный суп с нутом и карриZH: 鸡肉鹰嘴豆咖喱汤JA: 鶏肉のひよこ豆カレー スープHI: चिकन सूप चने और करी के साथ