Cauldron goulash

I believe every kitchen should have at least one serious cauldron available. I rarely use it, but when it comes to gulyas or babgulyas, there really is no substitute. The last time I made it outdoors, using hardwood and taking my time. The beans and meat simmer together for a few hours, and in the end, everything is close to a thick soup, with a clear smoky flavor and perfectly cooked vegetables…. EN: View full recipe: Cauldron goulash